George Foreman GGR50B Indoor/Outdoor Grill

George Foreman GGR50B Indoor/Outdoor Grill

Product Features

  • No-fuss grilling facilitated, for use inside or outside
  • The grill surface area stands about 6 inches high; with the pedestal, it stands about 2-1/2 feet high
  • Utilizes electric heat, with adjustable range from low to high
  • Sloping grate base draws fat away from food to gather in easy-to-empty tray
  • Item Constructed to North American Electrical Standards
New Price: $77.99
Old Price: $79.27
You Save: $1.28
(as of 11/25/2017 02:02 UTC - Details)

Product Description

George Foreman GGR50B-A Great Alternative to a Propane Grill


The George Foreman GGR50B has a really big cooking area and 5 heat settings so you can do it all from burning to simply keeping foods warm.It heats up rapidly to grill steaks, chicken, salmon, pork veggies, burgers, and chops.It really seals in the tastes and whatever comes out tasting delicious. It’s stable enough that I do not fear that it will fall over.The grill heats up very rapidly and the heat settings are accurate.This is an extremely good, strong indoor, outside grill.


Quite easy to clean up and works prefer a charm


Grilling actually cannot get much simpler with George Foreman GGR50B. After putting together the grill, simply plug it in and allow about 10 minutes to fully preheat the surface area while you collect your steaks, kebabs, or whatever’s to be grilled. The electrical heat has an adjustable range from low to high. The nonstick grill surface area not only implies you can use a minimum of added fat, but it likewise makes cleanup a cinch.


Excellent grill, Excellent worth


If you are trying to find the charcoal flavor or the flavor from the gas grill, you will not get it from George Foreman GGR50B, however if you desire the versatility of indoor/outdoor this is your grill!


The Great:


  • 1. Easy to assemble simply a few parts, and you won’t need to study the instructions too carefully.
  • 2. Grill food out without smelling up your house.
  • 3. Grills most meats and veggies with great grill marks.
  • 4. You can perch the lid on the grill handle using the built-in button on the within of the lid if you don’t have any location to set down the lid.
  • 5. Easy clean-up simply wipe with a wet paper towel and press the char bits through the little holes into the drip tray. For thorough cleaning, eliminate the grill surface area and wash.

The Bad:

  • 1. Grease drips. The grease that collects on within of the lid will drip to the floor when you get rid of the lid, and there was likewise some leaking from the round base onto the flooring. You may want to put something under it to secure the flooring if grilling on a balcony/deck/patio.
  • 2.The grease holder is not that simple to empty because it sits under the grill surface, inside the base. You have to wait for the grill to cool off and remove the grill surface entirely in order to take out the grease tray.
  • 3. The temperature-control latch gets hot at the greater settings, making it annoying to turn. Not hot sufficient to trigger burns, but hot enough to be unpleasant.
  • 4. The temperature-control knob is smooth, with no texture on the sides, making it tough to turn, specifically when greasy or hot.
  • 5. The majority of things grill well, I cannot appear to get a nice char on hot canines. I attempted laying them lengthwise, along the grill channels, as well as tried laying them across. They brown a bit, and if you leave them on enough time, they wrinkle and dry out, however they don’t get those great dark char marks.


Verdict


In general it’s quite great however not terrific and I’m not exactly sure everybody would consider it a worthy replacement to a real grill. On the other hand, the George Foreman GGR50B it’s convenient, easy to store, and gets rid of concerns about propane dangers. Affordable enough that even if it’s only utilized sometimes it’s a good thing to have.


George Foreman GGR50B Indoor/Outdoor Grill Video Review




Customer Reviews

George Foreman GGR50B Indoor/Outdoor Grill Review

George Foreman GGR50B Indoor/Outdoor Grill Review
There is no large manual that comes with the unit, just this 2 page sheet with instructions. Put the pedestal base down. There are two tubes one long and one short. Put the long tube into the base, then the short tube. The grill base goes next, this is the grease tray which goes inside. The pointed end should be in the center of the grill. Just set the tray in these tabs. Then the actual non-stick grill, this goes into the slot. This is the lid and handle. Screw on the rubber-ringed fastener to attach the handle to the lid. The temperature control probe has 5 settings. Make sure it is in the off position and Insert the probe into the slot and plug in the unit. Before using wash all the parts in warm soapy water and dry.
You can use the grill on the pedestal like this or remove the base and put it on a counter. Just make sure your counter is heat resistant. You can use this grill outdoors or indoors.

Set the temperature, I’m using the #4 setting because that’s recommended for chicken and vegetables. I found the manual for similar models at the George Foreman website. Link to the manual:
http://www.georgeforemancooking.com/products/indoor-outdoor-grills/GFO240S-Indoor-Outdoor-Grill.aspx

Put the lid on and heat the grill for 10 minutes.
Remove the lid, now we’ll cook bell peppers, onion and chicken breasts, I’ve put a bit of olive oil and salt on the vegetables.I’ve marinated the chicken in yogurt and spices. I can fit 6 medium chicken breasts on this side. This is a non stick surface so use wooden or plastic utensils to avoid scratching the surface. Put the lid on. I’ll turn the food over in 6 minutes. While cooking, you can turn the lid handle clockwise to open vent for drier cooking. The light on the probe may go on and off to maintain the set temperature while cooking.
It’s been six minutes, let’s check the food. There are Grill marks on the vegetables. The chicken has faint grill marks probably because of the wet marinade. If you’re using just dry spices and a little oil, there would be marks on the meat. Let’s turn the chicken so there’ll be grill marks across the meat. Put the lid on and I’ll cook this for another 6 minutes. When turning food, you can place the lid on the edge of the grill, the fastener will hold it on the edge.
It’s been 12 minutes total, the peppers are tender. The chicken looks cooked. I’ll cut into a piece and check it. The chicken is perfectly cooked and very juicy. The onion has nice grill marks on it and is also tender. If you use medium size chicken breasts and cut peppers into big pieces like this, everything will be finished cooking at the same time, so you don’t have to remove the vegetables first and keep cooking the meat. Everything seems to cooked pretty evenly. The smoke alarm did not go off while cooking. The room of course smelled of the chicken but there was no smokiness so it seems to work well for an indoor area. There was no plasticky smell which is good. In 12 minutes, you have a really healthy and tasty meal. If you want to try out this grill, I’ve put a link in the description above.
When you’re done cooking, turn the probe to off. The indicator light will go out. You can keep your food warm by leaving the temperature to setting 1. The handle here is cool to the touch.
Unplug the unit and let it cool completely before cleaning. All the parts can be hand washed in warm soapy water. Don’t use anything abrasive.The side with the peppers wipes off very easily. The side with the meat will definitely need a little more work but the nonstick surface was not difficult to clean. Empty the grease tray after each use. Dry all the parts before using. The probe, just wipe with a damp cloth and dry.

Overall this grill seems to be a good value for those who want to grill indoors or on their patio without worrying about charcoal or gas. The 15 inch width is large, holds a good amount of food and cooks the food quickly. As always, I hope you found this review useful.